Specialty Cakes 

Fine Baked Goods

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125 Heck Avenue  Ocean Grove, NJ  
(732) 774-CAKE (2253)

Specialty and Wedding Cake Options

​Please Note:  We accept a limited number of specialty cake orders each week.  Please order a minimum of 3 weeks in advance for large cakes or intricate designs.


  • Buttermilk Yellow
  • Rich, Dark Chocolate
  • Moist Red Velvet
  • Marble
  • Lemon or Lemon Poppyseed
  • Carrot

Butter Cream Fillings/Frostings

Cakes can be frosted with any of the butter cream flavors marked with an asterisk, whipped cream, chocolate or white chocolate ganache or covered with fondant.   Please note, fondant decorations can only be placed on butter cream or ganache.

Fruit Fillings
  • Strawberry
  • Raspberry
  • Blueberry
  • Triple Berry
  • Lemon Curd
  • Blood Orange Curd
Other Fillings
  • Fudge
  • Cannoli
  • Vanilla Pastry Cream
  • Chocolate Pastry Cream
  • Vanilla-Rum Pastry Cream
  • Custard with Fresh Fruit
  • Coconut
  • Coconut-Pecan (German Chocolate Cake Filling)
  • Vanilla*
  • Chocolate*
  • Chocolate Hazelnut*
  • Cream Cheese*
  • Orange*
  • Lemon*
  • Mocha*
  • Chocolate Malt*
  • Chocolate Mint*

*can also be used as frosting
  • Chocolate-Bourbon*
  • Orange-Grand Mariner*
  • Strawberry
  • Raspberry
  • Triple Berry
  • Blueberry
  • Vanilla Malt*
  • Peppermint*

Hand Made in Small Batches

The moment you step into our bakery, the smell of freshly baked cakes transports you to a time when baked goods were made from scratch and pastry was rolled by hand.  All of our baking is done on premises in just that way.  We bake in small batches using only the finest ingredients.  Linda Dann and Judy Celeste are always ready to help you and answer any questions you may have.

All of our baked goods are made with real butter, whole milk, pure extracts and the freshest ingredients.  Our fruit fillings, pies and tarts are made from real fruit because at All You Need Is Cake, we believe that our cakes and pastries should taste as good as they look.

Our specialty cakes are unsurpassed.  We work closely with our customers to design a cake that reflects their taste and personality.  We use Swiss meringue butter cream, fondant, modeling chocolate, marzipan and gumpaste to create a one of a kind edible piece of art.
One Block South of Main Avenue between Whitefield and Delaware Avenues